Exploration of Spanish olive oil quality with a miniaturized low-co...
... ,” Foods, vol. 10, no. 5, p. 1010, May 2021, doi: 10.3390/foods10051010. VENTURINI, Francesca, Michela ... fluorescence sensor and machine learning techniques. Foods. 6 Mai 2021. Bd. 10, Nr. 5, S. 1010. DOI 10.3390 ... (s): 1010 Issue Date: 6-May-2021 Publisher / Ed. Institution: MDPI ISSN: 2304-8158 Language ... machine learning techniques. Foods , 10 (5), 1010. https://doi.org/10.3390/foods10051010 Venturini, F. et ...
TOELT - Advanced AI Lab | Sensors
... = {Foods}, volume = {10}, year = {2021}, number = {5}, article-number = { 1010}, link = {https ... ://www.mdpi.com/2304-8158/10/5/ 1010}, pubmedid = {34066453}, bibtex_show = {true}, abbr = {Food}, topic ... Techniques}, journal = {Foods}, volume = {10}, year = {2021}, number = {5}, article-number = { 1010}, link ... = {https://www.mdpi.com/2304-8158/10/5/ 1010}, pubmedid = {34066453}, bibtex_show = {true}, abbr = {Food ...
TOELT - Advanced AI Lab | publications
... = {Foods}, volume = {10}, year = {2021}, number = {5}, article-number = { 1010}, link = {https ... ://www.mdpi.com/2304-8158/10/5/ 1010}, pubmedid = {34066453}, bibtex_show = {true}, abbr = {Food}, topic ... = {2021}, number = {5}, article-number = { 1010}, link = {https://www.mdpi.com/2304-8158/10/5/ 1010 ...
